Hot and Spicy and Meatless: Over 150 Delicious, Fiery, and Healthful Recipes Book

Not for the faint of heart, this collection of eye-watering, temperature-raising recipes from fiery hot spots around the globe will thrill any adventuresome food lover. Intertwined with the recipes are fascinating food histories and stories from the authors' extensive culinary journeys.

Mexico grows more varieties of chilies than anywhere else in the world. and their nutritious value is credited with helping to keep the country healthy Lime Soup with Habenero Chilies, Shredded Chicken Yucatan Style, and other fiery treats will give anyone's cooking a Spanish accent.

The leading publication for fans of hot food and the editor have collected meatless recipes from around the world for the delight of spicy-food lovers. Recipes include Ratatouille creole, Hunan hot-and-sour soup, Green chile pepper risotto, Chile-stuffed Calzone and about 150 other dishes.