Name: Home Pickling, Following an explanation of pickling's history, pr
Brand: Informa PLC
SKU: 9780710310354
Price: 190.88 USD
Availability: InStock
Rating: 5 (1 reviews)

1 Rating

Home Pickling, Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine., Home Pickling

5 out of 5 stars based on 1 reviews

Home Pickling
Written by author Henry Sarson
Published by Routledge, 2005/05/26
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

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Title: Home Pickling

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Informa PLC

Item Number: 9780710310354

Publication Date: May 2005

Number: 1

Product Description: Home Pickling

Universal Product Code (UPC): 9780710310354

WonderClub Stock Keeping Unit (WSKU): 9780710310354

Rating: 5/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/03/54/9780710310354.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.200 cm (2.44 inches)

Heigh : 9.300 cm (3.66 inches)

Depth: 0.500 cm (0.20 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$190.88	Digital	Arrives between May 4 - Jun 3 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Sean Ross

reviewed Home Pickling on October 18, 2023

5 Stars Rating for Home Pickling, Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine., Home Pickling

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Home Pickling, Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine., Home Pickling

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