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Introduction XIII
Foreplay
My Favorite White 3
Friulis Favorite Son: Tocai Friulano 7
Thin Is In: The New Wave of California Chardonnays 11
The Whites of the Andes 15
The Forgotten Whites of Bordeaux 19
No Respect: Soave 23
Gray Is the New White: Pinot Gris 27
Translating German Labels 31
"All Wine Wishes It Could Be Red"
The Shedistas of Santa Barbara 37
The Roasted Slope of the Rhone 41
The House Red of the Montagues and the Capulets 46
"An Extreme, Emotional Wine": Amarone 50
Cape Crusaders: South African Reds 54
The Black Wine of Cahors 58
Major Barbera 62
Go Ask Alice: The Dark Secret of Bandol 66
The Spicy Reds of Chile 70
Malbec Rising 74
Personality Test: Julia's Vineyard 78
How to Impress Your Sommelier
How to Impress Your Sommelier, Part One: German Riesling 85
No More Sweet Talk, or How to Impress Your Sommelier, Part Two: Austrian Riesling 89
The Semi-Obscure Treasures of Alsace 93
The Discreet Charms of Old-Style Rioja 97
The Mysterious Beauty of Sagrantino di Montefalco 101
Lovers, Fighters, and Other Obsessives
Oedipus at Hermitage: Michel Chapoutier 107
Ghetto Boys: Greg Brewer and Steve Clifton Get Radical 111
Jilted Lover: Auberon Waugh 115
The Obsessive: Remirez de Ganuza 119
Berkeley's French Ambassador: Kermit Lynch 123
The Mad Scientist of Jadot 127
Voice in the Wilderness: Willy Frank and the Finger Lakes 131
Finessing the Fruit Bombs 135
Mountain Men: The Smith Brothers of Smith-Madrone 139
Do the Brits Taste Differently? Michael Broadbent and Jancis Robinson 143
Robert Mondavi's Bizarro Twin: The Passions and Puns of Randall Grahm 147
Expensive Dates
First Among Firsts? The Glories of Cheval-Blanc 153
The Name's Bond 158
"A Good and Most Perticular Taste": Haut-Brion 162
The Maserati of Champagne 166
Bacchanalian Dreambook: The Wine List at La Tour d'Argent 170
Matches Made in Heaven
Fish Stories from Le Bernardin 177
What to Drink with Chocolate 181
Provencal Pink 185
Odd Couples: What to Drink with Asian Food 189
Bin Ends
Baby Jesus in Velvet Pants: Bouchard and Burgundy 195
Strictly Kosher 199
Body and Soil 203
New Zealand's Second Act 208
Bubbles and Spirits
Number Two and Bitching Louder: Armagnac 215
White on White: Blanc de Blancs Champagne 219
Monk Business: The Secrets of Chartreuse 223
Tiny Bubbles: Artisanal Champagnes 227
The Wild Green Fairy: Absinthe 231
Epilogue: What I Drank on My Forty-eighth Birthday 337
Selected Bibliography 241
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Add Hedonist in the Cellar: Adventures in Wine, In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncrati, Hedonist in the Cellar: Adventures in Wine to the inventory that you are selling on WonderClubX
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Add Hedonist in the Cellar: Adventures in Wine, In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncrati, Hedonist in the Cellar: Adventures in Wine to your collection on WonderClub |