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Health Surveillance & Management Procedures for Food-Handling Personnel: Report of a WHO Consultation Book

Health Surveillance & Management Procedures for Food-Handling Personnel: Report of a WHO Consultation
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Digital Copy
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1 available   for $224.42
Original Magazine
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  • Health Surveillance and Management Procedures for Food-Handling Personnel: Report of a WHO Consultation
  • Written by author World Health Organisation Staff
  • Published by World Health Organization, 6/1/1989
Buy Digital  USD$224.42

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