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1. Delivery, unloading and handling of cane. 2. The cane carrier. 3. Cane knives. 4. Tramp-iron separators. 5. Crushers. 6. Shredders. 7. Combinations of cane preparators. 8. Feeding of mills and conveying of bagasse. 9. Roller grooving. 10. Pressures in milling. 11. Mill speeds. 12. Mill capacity. 13. Mill settings. 14. Power requirements of mills. 15. Electric drive of mills. 16. Mill drive by steam turbine. 17. Mill gearing. 18. Construction of mills. 19. Imbibition. 20. Extraction. 21. Milling control. 22. Fine-bagasse separators. 23. Diffusion. 24. Defecation. 25. Sulphitation. 26. Clarification with phosphoric acid. 27. Carbonatation. 28. Use of magnesia in clarification. 29. Subsidation. 30. Juice heating. 31. Filtration. 32. Evaporation. 33. Sugar boiling. 34. Crystallisation. 35. Centrifugal separation. 36. Storage and drying of sugar. 37. Sugar. 38. Molasses. 39. Boiling-house control. 40. Vacuum equipment. 41. Steam production and usage. 42. Steam turbines. 43. Electricity. 44. Pumps. 45. Piping and fluid flow. 46. Automation and data processing. Conversion tables. Subject index.
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