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Hallah Book Recipes, History, and Traditions Book

Hallah Book Recipes, History, and Traditions
Hallah Book Recipes, History, and Traditions, The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, , Hallah Book Recipes, History, and Traditions has a rating of 4 stars
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Hallah Book Recipes, History, and Traditions, The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, , Hallah Book Recipes, History, and Traditions
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  • Hallah Book Recipes, History, and Traditions
  • Written by author Freda Reider
  • Published by Ktav Pub Inc, 1986/09/01
  • The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays,
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The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, and offers step-by-step instructions on making them. An appendix discusses the laws and customs of separating hallah.


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Hallah Book Recipes, History, and Traditions, The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, , Hallah Book Recipes, History, and Traditions

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Hallah Book Recipes, History, and Traditions, The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, , Hallah Book Recipes, History, and Traditions

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Hallah Book Recipes, History, and Traditions, The author traces the customs that have grown up around the making, serving, and eating of hallah, from biblical times to the present. She describes ten dough recipes and 21 different forms of hallah, discusses their associations with different holidays, , Hallah Book Recipes, History, and Traditions

Hallah Book Recipes, History, and Traditions

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