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More than 200 not-quite-from-scratch recipes that can be made presto.
Author Biography: Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine Cooking, Parent's, Redbook, Good Housekeeping, and Real Simple. She is the author, co-author, and contributor to many books including Pacific Northwest (Williams-Sonoma), Italian Grilling, Cooking with Artisan Breads, and 365 Great Soups and Stews.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Melissa Wheeler
reviewed Half-Baked Gourmet: Pasta on December 15, 2012
Half-Baked Gourmet
I loved this cookbook. Not only did I get lots of good old fashioned, southern recipes, from this book I also got lots of sensible advice ( some of which I heard growing up from my Methodist Church Ladies and some new).
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Add Half-Baked Gourmet: Pasta, More than 200 not-quite-from-scratch recipes that can be made presto. Author Biography: Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine C, Half-Baked Gourmet: Pasta to the inventory that you are selling on WonderClubX
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Add Half-Baked Gourmet: Pasta, More than 200 not-quite-from-scratch recipes that can be made presto. Author Biography: Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine C, Half-Baked Gourmet: Pasta to your collection on WonderClub |
