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Book Categories |
Acknowledgments | ||
Introduction | ||
1 | The Piquant Pantry | 1 |
2 | Sizzling Bowls of the American Southwest | 15 |
3 | Bowls in Paradise: A Taste of the Caribbean | 37 |
4 | Hot Hits the Spot: Chili, Gumbo, and Jambalaya | 65 |
5 | Sopa, Locro, and Pozole: Soups and Stews from Mexico to South America | 101 |
6 | A Flurry of Curry: Great Bowls of India | 135 |
7 | Soul in a Bowl: Hot Pots of Africa | 155 |
8 | Prize Bowls of the Pacific Rim | 169 |
9 | When Worlds Collide: Global Melting Pots | 195 |
10 | Small Bowls with Big Flavors: Dips and Spreads | 213 |
11 | Tabletop Companions | 223 |
Index | 243 |
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Add Great Bowls of Fire : The World's Spiciest Soups, Chilies, Stews, and Hot Pots, If you enjoy food that bites back, then Great Bowls of Fire! is for you! Jay Solomon, one of the hottest cookbook authors and chefs around, presents fiery, international feasts that you can easily prepare in a single pot. With advice on how to turn, Great Bowls of Fire : The World's Spiciest Soups, Chilies, Stews, and Hot Pots to the inventory that you are selling on WonderClubX
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Add Great Bowls of Fire : The World's Spiciest Soups, Chilies, Stews, and Hot Pots, If you enjoy food that bites back, then Great Bowls of Fire! is for you! Jay Solomon, one of the hottest cookbook authors and chefs around, presents fiery, international feasts that you can easily prepare in a single pot. With advice on how to turn, Great Bowls of Fire : The World's Spiciest Soups, Chilies, Stews, and Hot Pots to your collection on WonderClub |