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CONTENTS:
1. Drying Fruit and Vegetables
2. Freezing Fruit and Vegetables
3. Preparing for Preserving
4. Making Jams
5. Making Marmalades
6. Making Jellies
7. Making Fruit Curds, Cheeses and Butters
8. Making Special Preserves
9. Making Pickles
10. Making Chutneys and Relishes
11. Making Ketchups, Sauces and Flavoured Vinegars
12. Making Fruit Syrups
13. Recipes Using Your Preserves
Index.
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Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes & Ketchups - & How to Make Them at Home. Dian
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Add Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes & Ketchups - & How to Make Them at Home. Dian, This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and ch, Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - And How to Make Them at Home. Dian to the inventory that you are selling on WonderClubX
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Add Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes & Ketchups - & How to Make Them at Home. Dian, This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and ch, Good Home Preserves: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - And How to Make Them at Home. Dian to your collection on WonderClub |