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Preface | ||
Introduction | ||
List of Figures | ||
List of Tables | ||
Ch. 1 | Importance of Food and Water Safety | 3 |
Ch. 2 | Water Safety | 16 |
Ch. 3 | Food Safety Systems | 39 |
Ch. 4 | Food Control | 55 |
Ch. 5 | Control of Microbiological Hazards | 64 |
Ch. 6 | Control of Biological Hazards | 99 |
Ch. 7 | Control of Chemical Hazards | 113 |
Ch. 8 | Control of Physical Hazards | 131 |
Ch. 9 | Food Control as Applied to Commodities | 142 |
Ch. 10 | Additional Factors for Environmental Sanitation | 165 |
Ch. 11 | Effects of Newer Technology on Food and Water Safety | 184 |
Ch. 12 | Food and Water Safety Standards | 196 |
Ch. 13 | Food and Water Safety in Emergencies | 214 |
Ch. 14 | Challenges of Food and Water Safety for the Future | 231 |
Ch. 15 | Introduction to Foodborne Disease Outbreak | 244 |
Appendices | 261 | |
Glossary | 285 | |
Index | 311 |
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Add Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety to the inventory that you are selling on WonderClubX
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Add Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety to your collection on WonderClub |