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Global handbook on food and water safety Book

Global handbook on food and water safety
Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety has a rating of 3 stars
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Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety
3 out of 5 stars based on 2 reviews
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Digital Copy
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  • Global handbook on food and water safety
  • Written by author Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio
  • Published by Springfield, Ill.: Charles C. Thomas, 2003., 2003/08/01
  • This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E
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Book Categories

Authors

Preface
Introduction
List of Figures
List of Tables
Ch. 1 Importance of Food and Water Safety 3
Ch. 2 Water Safety 16
Ch. 3 Food Safety Systems 39
Ch. 4 Food Control 55
Ch. 5 Control of Microbiological Hazards 64
Ch. 6 Control of Biological Hazards 99
Ch. 7 Control of Chemical Hazards 113
Ch. 8 Control of Physical Hazards 131
Ch. 9 Food Control as Applied to Commodities 142
Ch. 10 Additional Factors for Environmental Sanitation 165
Ch. 11 Effects of Newer Technology on Food and Water Safety 184
Ch. 12 Food and Water Safety Standards 196
Ch. 13 Food and Water Safety in Emergencies 214
Ch. 14 Challenges of Food and Water Safety for the Future 231
Ch. 15 Introduction to Foodborne Disease Outbreak 244
Appendices 261
Glossary 285
Index 311


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Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety

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Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety

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Global handbook on food and water safety, This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. E, Global handbook on food and water safety

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