Global handbook on food and water safety Book

This book has been very helpful with Gregory and how to help him. It has been very informative as well. It has made me decide that all of us are going to try our best to stay away from anything artificial. It will be hard, and I am sure there will be times we will slip up, but I think it will be worth it. I love that it gives recipes and an outline in the back of the book. It is a little outdated with some of the recipes and restrictions. For instance, in the book it says to basically make your ice cream at home, you won't be able to find any without artificial flavors or colors. But, I did find some at the store. So, that is nice. I love it.