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Book Categories |
Geography and the Study of Wine 1
Wine Landscapes and Regions 11
Saint-Emilion 19
The Climatology of Viticulture 23
Spain 40
Microclimate and Wine 45
The Rhine and Its Tributaries 55
Grapes, Soil, and Terrior 59
Bordeaux 78
Biogeography and the Grape 83
The Loire Valley 95
Viticulture, Agriculture, and Natural Hazards 101
California 122
Wine and Geographic Information Systems 127
Oregon and Washington State 136
Winemaking and Geography 141
Oporto and Cadiz 151
Wine Diffusion, Colonialism, and Political Geography 157
South Africa and Chile 169
Urbanization and the Wine Geography 175
Burgundy 179
Economic Geography and Wine 187
Australia 195
Communism, Geography, and Wine 199
Eastern Europe 207
Geography and Wine's Competitors: Beer, Cider, and Distilled Spirits 211
Scotland 219
Wine, Culture, and the Geography of Temperance 223
America East of the Rockies 230
Regional Identity, Wine, and Multinationals 235
Champagne 249
Localism and Wine Tourism 253
Central Italy 259
Where Wine Takes Me 263
Appendix 273
Further Reading 277
Index 281
Photo Credits 291
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Helene Korbin
reviewed Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop on December 21, 2019
Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
I quite enjoyed learning about all the different geographical locations where wine in grown. I love filling in the details around things like this.
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Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop, Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir
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Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop, Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir
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