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Executive Summary | 1 | |
Public-Sector Role in Research | 5 | |
Public-Sector Role in Implementation | 9 | |
Public-Sector Role in Education | 13 | |
Coda | 15 | |
1 | History and Context | 17 |
Definition of Pesticide | 17 | |
History of Pest Control | 20 | |
Goals of Agriculture | 27 | |
References | 31 | |
2 | Benefits, Costs, and Contemporary use Patterns | 33 |
Benefits of Pesticides | 33 | |
Contemporary Pesticide Use on US Crops | 38 | |
Pesticide-Related Productivity in US Agriculture | 41 | |
Partial-Budget Models | 45 | |
Combined Budget-Market Models | 49 | |
Econometric Models | 50 | |
Quality, Storage, and Risk | 52 | |
Product Quality | 52 | |
Storage | 53 | |
Risk | 54 | |
Current Problems Associated with Pesticides | 55 | |
Resistance to Pesticides | 55 | |
Human Health Impacts | 60 | |
Occupational Effects and Risks: an Overview | 60 | |
Manufacturing Risks | 61 | |
Packaging, Distribution, and Application Risks | 62 | |
Trends in Worker Safety Risk | 63 | |
Special Focus: Health Risks of Farm Workers and EPA Worker Protection Standards | 64 | |
Food Residues | 67 | |
Soil, Air, and Water Exposures | 70 | |
Ecological Problems: Impacts on Non-Target Organisms | 78 | |
Public Perception of Pesticides | 83 | |
References | 90 | |
3 | Economic and Regulatory Changes and the Future of Pest Management | 102 |
Economic and Institutional Developments and Their Impacts on Pest Control | 102 | |
Globalization of World Food Markets | 103 | |
Industrialization of Agriculture and Food Processing | 105 | |
Decentralization and Privatization | 106 | |
Privatization of Extension Services and Consulting | 109 | |
Phaseout of Commodity Programs | 110 | |
Devolution | 111 | |
Emergence of the Knowledge Economy | 111 | |
The Organic-Food Market | 113 | |
Market Size | 113 | |
USDA National Organic Standards Program | 115 | |
Eco-Labelling | 115 | |
New Zealand | 116 | |
United States | 118 | |
Innovative Farming Systems to Reduce Pesticide Use | 119 | |
Biointegral Orchard Systems and Biointegral Farming Systems | 119 | |
Pesticide Environmental Stewardship Program | 120 | |
Regulatory Changes | 120 | |
Environmental Regulation | 120 | |
Food Quality Protection Act | 123 | |
Decreasing Worker Exposure to Pesticides | 130 | |
The 1992 EPA Worker Protection Standards | 130 | |
Additional Means of Decreasing Worker Exposure to Pesticides | 133 | |
Legislated Reductions in Pesticide Use | 139 | |
References | 139 | |
4 | Technological and Biological Changes and the Future of Pest Management | 144 |
Global Pesticide Market Trends | 144 | |
Chemical-Pesticide Markets | 144 | |
Biopesticide Market | 145 | |
The Industry | 146 | |
Agricultural-Chemical Companies | 146 | |
Biopesticide Companies | 156 | |
The Use of Microbial Pesticides in Integrated Pest Management (IPM) Systems | 156 | |
Bacillus thuringiensis | 157 | |
Baculoviruses | 160 | |
Entomopathogenic Fungi | 163 | |
Microbial and Natural-Product Fungicides | 165 | |
Hypovirulence | 168 | |
Transgenic Crops | 168 | |
Genetic Engineering of Pests | 173 | |
Targets of Chemical Pesticides | 176 | |
Combinatorial Chemistry | 177 | |
Development and Commercialization of New Chemicals | 178 | |
Application Technology | 179 | |
Precision Agriculture | 182 | |
Remote Sensing and Pest Management | 183 | |
Increasing Knowledge of Pest Ecology | 184 | |
Decision-Support Systems for Pest Management | 185 | |
Ecological Changes Affecting Agriculture | 186 | |
Carbon Dioxide and Global Warming | 186 | |
Increased Ultraviolet-B Radiation | 189 | |
Increased Frequency of Biological Invasions | 190 | |
Loss of Biodiversity | 191 | |
Evolutionary Changes in Pests | 192 | |
References | 197 | |
5 | Evaluation of Pest-Control Strategies | 210 |
Pesticide Use in Managed and Natural Ecosystems | 211 | |
Perennial Cropping Systems | 211 | |
Annual Cropping Systems | 212 | |
Stored-Products Systems | 219 | |
Animal-Production Systems | 221 | |
Urban Pest-Management Systems | 223 | |
Wildland Systems | 226 | |
Deciding Among Alternative Pest-Management Strategies in Determining the Utility of Chemical Products | 226 | |
Methods for Assessing Pest Management Strategies | 227 | |
Producers' Surplus | 229 | |
Pest-control Suppliers' Surplus (SS) | 229 | |
Users' Surplus (US) | 232 | |
Consumers' Surplus (CS) | 237 | |
Environmental and Health Costs (EHC) | 240 | |
Environmental Costs and Benefits (ECB) | 242 | |
Nontarget Species Costs (NTC) | 242 | |
Damage to Property and Resources (DRC) | 242 | |
Environmental Costs and Benefits of Resource Use (ECBR) | 243 | |
Government Net Costs (GNC) | 243 | |
Evaluation | 243 | |
Model For Design and Evaluation of Pest-Management Strategies on the Farm Scale | 244 | |
Assessment with Model | 245 | |
Identifying Research Needs | 246 | |
References | 246 | |
6 | Conclusions and Recommendations | 250 |
Tradeoffs in Pesticide Decision-Making | 254 | |
Government Support of Research and Development | 257 | |
Funding of New Ventures in Agricultural Biotechnology and Biopesticides | 261 | |
Education and Information | 267 | |
Coda | 269 | |
References | 272 | |
Appendixes | ||
A | Selected National Research Council Publications about Pesticides | 275 |
B | Workshop Agendas | 276 |
C | About the Authors | 280 |
Index | 285 |
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