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"FULL MOON, HIGH TIDE" welcomes you to share our favorite lowcountry tastes and traditions. Lowcountry cooking plays on the incredibly lush bounty of the natural surroundings. The flow of the tide brings fresh seafood and the fields of the sea islands bring tomatoes, corn, cucumbers and together they create a unique cuisine. Delicious food and good times go hand in hand and this book celebrates the lowcountry lifestyle.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jeremy Oleson
reviewed Full Moon, High Tide: Tastes and Traditions of the Lowcountry on July 24, 2009
Full Moon, High Tide: Tastes and Traditions of the Lowcountry
This is a neat book. I've not read anything like it before. Much New Orleans lore circulates through the stories of classic foods (and two highly important drinks) of the city. My favorite chapters may be the two on the Sazerac and Cafe Brulot. At any rate, I could go for one of either right now.
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