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Contents
Introduction: Follow the Food
One: Feeding the Great Hunger: The Irish Famine and America
Two: Pretty Much of a Muchness: Civil War Nurses and Diet Kitchens
Three: They Dieted for Our Sins: America's Food Reformers
Four: The Harvey Girls: Good Women and Good Food Civilize the American West
Five: Home Cooking in the FDR White House: The Indomitable Mrs. Nesbitt
Six: Cooking Behind Barbed Wire: POWs During World War II
Seven: Sachertorte in Harvard Square: Jewish Refugees Find Friends and Work
Eight: Food Keeps the Faith: African-American Cooks and Their Heritage
Nine: Growing Up with Gourmet: What Cookbooks Mean
Annotated Bibliography
Index
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Add From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvard Univer, From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals to the inventory that you are selling on WonderClubX
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Add From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvard Univer, From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals to your collection on WonderClub |