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The term "good groceries" is definitely unique to New Orleans. In his latest cookbook, Frank Davis defines it as black-eyed peas, cabbage, crabmeat, and all the elements that make up true New Orleans-style food. So, even if you don't understand the language, once you taste the food, you'll know what he means.
Davis's fifth book is presented in the colorful conversational tone that has attracted TV and radio audiences since 1991. He provides a personal anecdote with every recipe that is reminiscent of friends, family, and growing up in Louisiana. Whether testing the Down da Bayou Cajun Primavera, Frank's Back-a-Town Chicken Soup, or Franco's Sloppy Giuseppes, your taste buds will "pass a good time. "
Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He also hosts several daily programs on the outdoors, fishing, and other recreation attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Frank Davis Seafood Notebook; and The Fisherman's Tackle Box Bible, all published by Pelican.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub![Frank Davis Makes Good Groceries!: A New Orleans Cookbook, [Front Flap Copy]
There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication , Frank Davis Makes Good Groceries!: A New Orleans Cookbook has a rating of 4.9956970740103 stars](https://WonderClub.com/images/stars-5-0.gif){kind=small} |
![Frank Davis Makes Good Groceries!: A New Orleans Cookbook, [Front Flap Copy]
There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication , Frank Davis Makes Good Groceries!: A New Orleans Cookbook](https://WonderClub.com/images/user_default_icon.png){kind=icon}
Cody Deckard
reviewed Frank Davis Makes Good Groceries!: A New Orleans Cookbook on December 29, 2012 Frank Davis Makes Good Groceries!: A New Orleans Cookbook
This is a neat book. I've not read anything like it before. Much New Orleans lore circulates through the stories of classic foods (and two highly important drinks) of the city. My favorite chapters may be the two on the Sazerac and Cafe Brulot. At any rate, I could go for one of either right now.
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Add Frank Davis Makes Good Groceries!: A New Orleans Cookbook, [Front Flap Copy] There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication , Frank Davis Makes Good Groceries!: A New Orleans Cookbook to the inventory that you are selling on WonderClubX
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Add Frank Davis Makes Good Groceries!: A New Orleans Cookbook, [Front Flap Copy] There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication , Frank Davis Makes Good Groceries!: A New Orleans Cookbook to your collection on WonderClub |