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Acknowledgments | ||
Introduction | ||
I | A Short History of the Art of Dining | |
1 | A History of Formal Dining | 3 |
2 | Understanding the Food in a Victorian Meal | 21 |
3 | Wine and Other Beverages | 31 |
II | The Accoutrements | |
4 | Silver | 59 |
5 | China | 95 |
6 | Crystal | 115 |
7 | Visiting Cards and Invitations | 133 |
III | Status and Etiquette | |
8 | Seating Etiquette | 143 |
9 | Table Etiquette | 149 |
IV | The Dinner Stage and the Props | |
10 | Dress | 165 |
11 | Setting the Victorian Table | 179 |
V | The Formal Meal as a Performance | |
12 | The Progression of the Meal | 197 |
VI | Giving an Elegant Dinner | |
13 | Giving a Victorian or Edwardian Dinner | 213 |
VII | Other Elegant Entertaining | |
14 | Tea, Coffee, and Chocolate | 241 |
15 | Breakfast and Lunch | 261 |
English/French Glossary | 275 | |
Further Reading | 283 | |
Index | 291 |
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Add Forgotten Elegance, History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes samp, Forgotten Elegance to the inventory that you are selling on WonderClubX
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Add Forgotten Elegance, History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes samp, Forgotten Elegance to your collection on WonderClub |