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Foodservice Policies and Procedures for Residential and Intermediate Care Facilities Book

Foodservice Policies and Procedures for Residential and Intermediate Care Facilities
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Digital Copy
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Original Magazine
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  • Foodservice Policies and Procedures for Residential and Intermediate Care Facilities
  • Written by author Patricia H. Rusch
  • Published by Amer Dietetic Assn, October 1997
Buy Digital  USD$99.99

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