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Bacterial Infection of Eggs, R.K. Gast
Bacterial Contamination of Poultry as a Risk to Human Health, N.A. Cox, L.J. Richardson, J.S. Bailey, D.E. Cosby, J.A. Carson, and M.T. Musgrove
Detecting and Controlling Veterinary Drug Residues in Poultry and Eggs, V. Hagren, P. Peippo, and T. Lovgren
Modelling Risks from Antibiotic and Other Residues in Poultry and Eggs, D.J. Donoghue
Pathogen Populations on Poultry Farms, R.H. Davies
Catching, Transporting, and Lairage of Live Poultry, D.B. Tinker and C.H. Burton
Ensuring the Safety of Poultry Feed, S.C. Ricke
The Effective Control of Salmonella in Swedish Poultry, S. Sternberg Lewerin, S. Boqvist, B. Engstrom, and P. Haggblom
The Use of Probiotics to Control Foodborne Pathogens in Poultry, G.C. Mead
The HACCP Concept and Its Application in Primary Production, D.J. MacDonald
Microbial Risk Assessment in Poultry Production and Processing, L. Kelly
Techniques for Reducing Pathogens in Eggs, B.W. Sheldon
Improving Slaughter and Processing Technologies, J.A. Byrd and S.R. McKee
Refrigeration and the Safety of Poultry Meat, S.J. James
Sanitation in Poultry Processing, J.W. Arnold
HACCP in Poultry Processing, P.A. Curtis
On-line Physical Methods for Decontaminating Poultry Meat, C. James
Microbial Treatments to Reduce Pathogens in Poultry Meat, P.L. Connerton and I.F. Connerton
Irradiation of Poultry Meat, J. Farkas
Rapid Detection and Enumeration of Pathogens on Poultry Meat, S.M. Russell
Modified Atmosphere Packaging and the Safety of Poultry Meat, P.N. Skandamis, E.T. Tsigarida, and G.J.E. Nychas
Handling Poultry and Eggs in the Kitchen, C.J. Griffith and E.C. Redmond
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Add Food Safety Control in the Poultry Industry, The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry<, Food Safety Control in the Poultry Industry to the inventory that you are selling on WonderClubX
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Add Food Safety Control in the Poultry Industry, The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry<, Food Safety Control in the Poultry Industry to your collection on WonderClub |