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Acknowledgements.
Introduction.
Useful Culinary Tips.
PART I: La Casa di Guardiagrele / The House in Guardiagrele.
1. Antipasti / Appetizers.
2. Panini, Pizze Rustiche e Tortini / Sandwiches, Savory Pies, and Flans.
3. Uova / Eggs.
PART II: La Casa di Ortona / The House in Ortona.
4. Brodi, Zuppe e Minestre / Broths and Soups.
5. Salse, Sughi e Ragù / Sauces.
6. Pasta.
Pasta Secca / Dried Pasta.
Pasta Fatta in Casa / Pasta Made at Home.
7. Riso / Rice.
8. Polenta / Polenta.
PART III: La Casa di Pescara / The House in Pescara.
9. Pesce / Fish.
10. Pollame e Coniglio / Poultry and Rabbit.
11. Carne / Meat.
12. Cacciagione / Game.
13. Verdure / Vegetables.
14. Insalate / Salads.
PART IV: La Casa di Lanciano / The House in Lanciano.
15. Dolci / Desserts.
Index.
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Add Food and Memories of Abruzzo : Italy's Pastoral Land, A culinary gem for everyone who wants to bring the true flavor of Italy into their home. -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea a, Food and Memories of Abruzzo : Italy's Pastoral Land to the inventory that you are selling on WonderClubX
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Add Food and Memories of Abruzzo : Italy's Pastoral Land, A culinary gem for everyone who wants to bring the true flavor of Italy into their home. -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea a, Food and Memories of Abruzzo : Italy's Pastoral Land to your collection on WonderClub |