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Among the 200 writers represented in this illustrated anthology of culinary literature (which covers everything from Apples to Zucchini) are many readers will expect to find: Julia Child, Elizabeth David, James Beard, Escoffier. But there are lots of surprises ‹ writers like John Steinbeck, Evelyn Waugh, Virginia Woolf, Bruce Chatwin, and Len Deighton. Humor is richly represented (including Monty Python's immortal "Spam"). There are songs and poems by Cole Porter and Hilaire Belloc; and fascinating finds, such as accounts of King Edward VII's coronation banquet. All these are placed in delightful context with Clarissa Dickson Wright's informed and witty introductions. A must for food lovers.
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| $99.99 | Digital |
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Add Food : What We Eat and How We Eat, Among the 200 writers represented in this illustrated anthology of culinary literature (which covers everything from Apples to Zucchini) are many readers will expect to find: Julia Child, Elizabeth David, James Beard, Escoffier. But there are lots of surp, Food : What We Eat and How We Eat to the inventory that you are selling on WonderClubX
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Add Food : What We Eat and How We Eat, Among the 200 writers represented in this illustrated anthology of culinary literature (which covers everything from Apples to Zucchini) are many readers will expect to find: Julia Child, Elizabeth David, James Beard, Escoffier. But there are lots of surp, Food : What We Eat and How We Eat to your collection on WonderClub |