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This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Food irradiation is an area of food technology which has been poorly documented and consequently has given rise to much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation, for the first time in a thoroughly accessible format. The dictionary style of this book, with extensive cross referencing, gives clear, concise and up to date coverage of food irradiation.
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Add Food Irradiation A Reference Guide, This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersini, Food Irradiation A Reference Guide to the inventory that you are selling on WonderClubX
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Add Food Irradiation A Reference Guide, This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersini, Food Irradiation A Reference Guide to your collection on WonderClub |