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1. Food-Cultural Studies: Three paradigms 2. The Raw and the Cooked 3. Food, Bodies and Etiquette 4. Consumption and Taste 5. The National Diet 6. The Global Kitchen 7. Shopping for Food 8. Eating In 9. Eating Out 10. Food Writing 11. Television Chefs 12. Food Ethics and Anxieties
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Add Food and Cultural Studies, What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the worl, Food and Cultural Studies to the inventory that you are selling on WonderClubX
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Add Food and Cultural Studies, What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the worl, Food and Cultural Studies to your collection on WonderClub |