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Basic Product Ingredients.
Additional Product Ingredients.
Materials Used in Finishing.
Packaging Materials.
Processing Equipment.
Basic Products and Finished Goods.
Process Operations.
The Chemistry and Physics of Cake Making.
Quality Control, Process Control and Quality Assurance.
Recipe and Process Suggestions.
Problem Solving.
Flour Confectionery and the Future.
Appendices.
Glossary.
Index.
| Price | Condition | Delivery | Seller | Action |
| $194.77 | Digital |
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Add Flour Confectionery Manufacture, As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved. This book provides up to date inf, Flour Confectionery Manufacture to the inventory that you are selling on WonderClubX
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Add Flour Confectionery Manufacture, As the manufacture of flour confectionery has developed from a craft, reliant on the skills of its workers, to a mechanised industry, it has become necessary to understand the principles underlying the processes involved. This book provides up to date inf, Flour Confectionery Manufacture to your collection on WonderClub |