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| Series Introduction | ||
| Preface | ||
| Contributors | ||
| 1 | Phenolic Acids in Fruits and Vegetables | 1 |
| 2 | Flavonoids in Herbs | 43 |
| 3 | The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and Vegetables | 71 |
| 4 | Applications of Flavonoid Analysis and Identification Techniques: Isoflavones (Phytoestrogens) and 3-Deoxyanthocyanins | 97 |
| 5 | Synthesis, Identification, Quantification and Chemical Reactivity of Methylated Flavan-3-ols | 123 |
| 6 | Investigation of Flavonoids and Their In Vivo Metabolite Forms Using Tandem Mass Spectrometry | 145 |
| 7 | Effects of Flavonoids on the Oxidation of Low-Density Lipoprotein and Atherosclerosis | 165 |
| 8 | Phytochemicals and Brain Aging: A Multiplicity of Effects | 205 |
| 9 | Flavonoids: Neuroprotective Agents? Modulation of Oxidative Stress Induced MAP Kinase Signal Transduction | 233 |
| 10 | Mitochondrial Actions of Flavonoids and Isoflavonoids | 273 |
| 11 | Gene Modulation of HaCaT Cells Induced by Pine Bark Extract | 303 |
| 12 | Cytoprotective and Cytotoxic Effects of Flavonoids | 309 |
| 13 | Understanding the Bioavailability of Flavonoids Through Studies in Caco-2 Cells | 349 |
| 14 | Metabolism in the Small Intestine and Gastrointestinal Tract | 363 |
| 15 | Absorption of Quercetin Glycosides | 391 |
| 16 | Bioavailability of Flavanol Monomers | 413 |
| 17 | Absorption and Metabolism of Hydroxycinnamates | 441 |
| Index | 459 |
| Price | Condition | Delivery | Seller | Action |
| $249.55 | Digital |
| WonderClub |
Tomas Lim
reviewed Flavonoids in Health and Disease, Second Edition, on November 19, 2015
Flavonoids in Health and Disease
I'm not sure I can take seriously and finish a book that includes, on its first page, the following statement: "Easy food, like easy sex, leads us down a path to waste and destruction of ourselves and the planet we live on." The author doesn't bother, in that preface to the second edition, to explain just what "easy food" or "easy sex" might mean, or why they (particularly the second) necessarily lead to "destruction," nor does the food=sex construction of the book seem particularly necessary for a discussion of food and disease. I'll give this one a try, as I usually like discussions of this and related topics, but I sincerely hope that the quality improves in the main body of the text.
Note: after reading this a bit more, it's fairly interesting, but the language, author's weird perspectives, and constructions continue to get in the way of it being a really well-done book.
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Add Flavonoids in Health and Disease, Second Edition,, Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in th, Flavonoids in Health and Disease, Second Edition, to the inventory that you are selling on WonderClubX
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Add Flavonoids in Health and Disease, Second Edition,, Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in th, Flavonoids in Health and Disease, Second Edition, to your collection on WonderClub |