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So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be:
-Quick to fix
-Easy for anyone to make, whether you're a cook or not
-Delicious and satisfying
The solution? Fix-It and Forget-It 5-Ingredient Favorites - the new member in the multi-million copy Fix-It and Forget-It cookbook series!
This smart, new cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.
Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites - and you can have:
- Apricot Chicken
- Lazy Lasagna
- Sweet and Savory Brisket
- Bacon Feta-Stuffed Chicken
- Tortellini with Broccoli
- Upside-Down Chocolate Pudding Cake
- Brownies with Nuts
Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Allen Myerson
reviewed Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow Cooker Recipes on July 11, 2013
Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow Cooker Recipes
The recipes in this book are Americanized versions of (mostly) European comfort foods. The book is geared for people on the go or people with limited cooking abilities.
I'm an intermediate-cook (and a kitchen witch!) who will happily dedicate an entire day to the kitchen. I love quick and easy recipes but I also like to challenge my cooking skills. This book didn't challenge me.
My house is flexitarian; we skip meat many times a week. Most of these recipes involve meat in some form.
My household works around strict diets of sodium (heart health) and carbs/sugars (diabetes), as well as food allergies. Most of the recipes call for pre-packaged/processed foods. There weren't many recipes that I could test because of the dietary restrictions. As for making substitutions, I would wind up making the original European recipes which negates the need for these recipes.
I received a free copy of this book in exchange for a review.
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