Fish Talking : Recipes from le Madri, Coco Pazzo and Sapore Di Mare Book

Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants—le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.

Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy. Line drawings, photos.