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Introduction to Fish Market
Chapter One A Bounty of Bivalves Clams Mussels Oysters Scallops Chapter Two A Collection of Crustaceans Crab Crayfish Langoustines Lobster Shrimp Chapter Three Small, Savory and Oily Fish Anchovy Herring Sardines Chapter Four Rich, Meaty and Oily Fish Mackerel Sablefish Salmon Swordfish Tuna Chapter Five Firm and Flavorful Fish Mahi-mahi Monkfish Snapper Striped bass Chapter Six Tender, Flaky Fish Cod Haddock Halibut Pollock Tilapia Chapter Seven Delicate Fish Delights Barramundi Flounder Sole Trout Chapter Eight Fabulous, Sometimes Forgotten Fish Octopus Snail Squid
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Add Fish Market: A Cookbook for Selecting and Preparing Seafood, Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, , Fish Market: A Cookbook for Selecting and Preparing Seafood to the inventory that you are selling on WonderClubX
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Add Fish Market: A Cookbook for Selecting and Preparing Seafood, Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, , Fish Market: A Cookbook for Selecting and Preparing Seafood to your collection on WonderClub |