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Starters
1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetables
2 Classic Bruschetta: Grilling Bread
3 Grilled Quesadillas: Grilling Flatbread
4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfish
5 Mussels Bordelaise: Foil-Packet Grilling
6 Three Satays: Grilling Kabobs
Seafood and Poultry
7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fish
8 Tunisian Tilapia in Pita: Grilling Delicate Fish
9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfish
10 Chicken Breasts with Chevre and Yellow Pepper Puree: Grilling Boneless Poultry
11 Thunder Thighs: Grilling Bone-In Poultry
12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duck
Meat
13 Red Rooster Flank Steak: Grilling with a Marinade
14 Steak with Salsa Verde: Grilling Thick Boneless Steaks
15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaks
16 Barbecued Country-Style Pork Ribs: Grilling Ribs
17 Pork Loin with Dijon Mascarpone: Grilling Loin Roasts
18 Marsha's Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meat
Vegetables
19 Grilled Zucchini with Herbs: Grilling Sliced Vegetables
20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables
21 Grilled Whole Escarole: Grilling Leafy Vegetables
22 Simple Grilled Potato Wedges: Grilling Hard Vegetables
23 Grilled Whole Eggplant: Grilling Whole Vegetables
Desserts
24 Caramelized Fruit Kabobs: Grilling Fruit
25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheese
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Add Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides to the inventory that you are selling on WonderClubX
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Add Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sid, Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and , Fish and Shellfish, Grilled and Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides to your collection on WonderClub |