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Fiesta On the Grill Book

Fiesta On the Grill
Fiesta On the Grill, With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. 
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am, Fiesta On the Grill has a rating of 2 stars
   2 Ratings
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Fiesta On the Grill, With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am, Fiesta On the Grill
2 out of 5 stars based on 2 reviews
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  • Fiesta On the Grill
  • Written by author Daniel Hoyer
  • Published by Smith, Gibbs Publisher, July 2006
  • With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am
  • Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as
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Book Categories

Authors

Introduction 6

Dry Rubs & Marinades 12

Direct Grilling 24

Smoking 55

Salsas & Sauces 72

Salads 86

Sides/Accompaniments 96

Desserts 110

Menu Suggestions 123

Resources 125

Index 126


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Fiesta On the Grill, With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. 
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am, Fiesta On the Grill

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Fiesta On the Grill, With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. 
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am, Fiesta On the Grill

Fiesta On the Grill

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Fiesta On the Grill, With his newest culinary adventure, Fiesta on the Grill, chef Daniel Hoyer proves that there is more to grilling than hamburgers and hot dogs. 
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the Am, Fiesta On the Grill

Fiesta On the Grill

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