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Volume II of The Junior League of Tampa Culinary Collection, EveryDay Feasts focuses on the idea that today's family wants fresh ingredients, big flavor, and quick presentation, all while dining at home. Includes more than 100 recipes to awaken the senses, recall special times, and create new memories that bond families and friends.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
James Morrison
reviewed EveryDay Feasts on November 24, 2014
EveryDay Feasts
To Make an Almond Pudding
Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).
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