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| Preface | 13 | |
| Ch. 1 | An introduction to the cookery book collection in the Brotherton Library, University of Leeds | 19 |
| Ch. 2 | The language of medieval cookery | 28 |
| Ch. 3 | A close look at the composition of Sir Hugh Plat's Delightes for ladies | 55 |
| Ch. 4 | Domestic English cookery and cookery books, 1575-1675 | 72 |
| Ch. 5 | From Murrell to Jarrin : illustrations in British cookery books, 1621-1820 | 98 |
| Ch. 6 | William Alexis Jarrin and The Italian confectioner | 151 |
| Ch. 7 | Beyond Beeton : some nineteenth-century cookery and household books in the Brotherton special collections | 175 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add English Cookery Book: Historical Essays, This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled Books for Cooks, Housekeepers and Social Historians. There are seven essays: An Introducti, English Cookery Book: Historical Essays to the inventory that you are selling on WonderClubX
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Add English Cookery Book: Historical Essays, This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled Books for Cooks, Housekeepers and Social Historians. There are seven essays: An Introducti, English Cookery Book: Historical Essays to your collection on WonderClub |