Encyclopedia of Kitchen History Book

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Title:    Encyclopedia of Kitchen History

Manufacturer:

Informa PLC

Informa PLC

Item Number: 9780203319178

Number: 1

Product Description: Encyclopedia of Kitchen History

Universal Product Code (UPC): 9780203319178

WonderClub Stock Keeping Unit (WSKU): 9780203319178

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/91/78/9780203319178.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

A
	Acton, Elizabeth
	Air Conditioning
	Akabori, Minekichi
	Alcohol
	Aluminum
	Amanite Kitchens
	Amish Kitchens
	Amphora
	Aphrodisiacs
	Apicius, Caelius
	Appert, Nicolas
	Aprons
	Archestratus
	Automat
B
	Babiche
	Baby Food
	Bain-marie
	Bakelite
	Baking
	Baldwin, Bessie
	Bamboo
	Bananas
	Banquets
	Barbecue
	Basketry
	Beard, James
	Beecher, Catharine Esther
	Beer
	Beeton, Isabella
	Bellarmine
	Bentz, Melitta
	Birdseye, Clarence
	Biscuit
	Borden, Gail, Jr.
	Bow Drill
	Brass
	Braziers
	Bread
	Brereton, Maud Adeline
	Brooms, Brushes, and Mops
C
	Cabinets and Cupboards
	Caches
	Camp Cookery
	Can Openers
	Candles
	Candy
	Canisters
	Cannibalism
	Canning
	Careme, Marie-Antoine
	Carver, George Washington
	Cauldrons
	Cereals
	Chafing Dish
	Chang Ch'ien
	Charcoal
	Cheese
	Chests
	Chickee
	Child, Julia
	Children in Kitchen History
	Chinampa
	Chocolate
	Chopsticks
	Chuckwagons
	Churning
	Clark, Ava Milam
	Cleaver
	Clock
	Coal
	Cochrane, Josephine
	Coconut
	Coffee
	Coffeemaker
	Colonial Kitchens, American
	Communal Meal
	Condiments and Seasonings
	Convenience Foods
	Cookbook
	Cookie
	Cooking Stone
	Cookware
	Cooperative Kitchens
	Cording
	Cork
	Corn
	Corson, Juliet
D
	Dairying
	Dalen, Nils Gustaf
	David, Elizabeth
	Design
	Detergent
	Digby, Kenelm
	Dishwashing
	Double Boiler
	Drying Foods
	Dutch Oven
	Dyes and Colorants
E
	Eggs
	Electric Cookery and Appliances
	Enamelware
	Ergonomics
	Escoffier, Georges-Auguste
	Etiquette
	Evelyn, John
F
	Farmer, Fannie
	Feng Shui
	Fireplace
	Fish and Shellfish
	Fisher, M. F. K.
	Flatware
	Forcing Bag
	Fork
	Francatelli, Charles Elme
	Frederick, Christine McGaffey
	Frontier Kitchens
	Fruit
	Frying
G
	Galley
	Garbage
	Garum
	Gas
	Gilbreth, Lillian Moller
	Gilman, Charlotte Perkins
	Glass
	Glasse, Hannah
	Gourd
	Graham, Sylvester
	Grater
	Greens
	Griddle
	Grocery Store
	Grog
H
	Hale, Sarah Josepha
	Hartley, Dorothy
	Hay-Box Cookers
	Herbs
	Hines, Duncan
	Home Economics
	Hominy
	Honey
	Horn
	Horno
I
	Ice
	Ice Cream
	Insects, Reptiles, and Worms
	Ironwork
J
	Japan Ware
	Jones, Amanda Theodosia
K
	Keichline, Anna Wagner
	Kellogg, John Harvey
	Kellogg, Will Keith
	Kettle
	Kimch'i
	Kitchen Business
	Kitchen Cures
	Kitchen Gardening
	Kitchen Murders
	Knives
	Knox, Rose
	Kosher Kitchens
	Krupp, Alfred
L
	La Varenne, Pierre Francois de
	Lamps and Lights
	Laundry
	Leather
	Leaves
	Leslie, Eliza
	Li, Hung Chang
	Liebig, Justus von
	Lihotzky, Grete Schutte
	Linens
	Linoleum
M
	Maillard Reaction
	Maltby, Lucy
	Manioc
	Mano and Metate
	Maple Sugar
	Margarine
	Markham, Gervase
	Marshall, Agnes
	Masters, Sybilla Righton
	Matches
	Mead
	Medicis, Catherine de
	Medieval Kitchens
	Metalwork
	Microwaving
	Military Kitchens
	Milling
	Mining and Logging Camp Kitchens
	Mixers and Blenders
	Mocucks
	Molds
	Molokhovets, Elena
	Monastery Kitchens
	Monel
	Mongolian Hot Pot
	Mortar and Pestle
	Mushrooms
N
	Needles, Kitchen
	Nuts and Seeds
	Nylon
O
	Obentos
	Oil (as Food)
	Oilcloth
	Ollas
	Open-Hearth Cooking
	Ovens
P
	Paper
	Papin, Denys
	Parers
	Pasta
	Patten, Marguerite
	Pemmican
	Pennsylvania Dutch Kitchens
	Pewter
	Pickles
	Pineapple
	Pit Ovens
	Plastics
	Platina
	Plunkett, Roy
	Pomiane, Edouard de
	Post, Charles William
	Potatoes, Sweet Potatoes, and Yams
	Pottery
	Poultry
	Precious Metals
	Presses
	Prison Kitchens
	Pyrex
Q
	Querns
R
	Raffald, Elizabeth
	Ramada
	Randolph, Mary
	Refrigeration
	Renaissance Kitchens
	Restaurant Kitchens
	Rice
	Rittenhouse, David
	Roasting
	Roman Cookery
	Root Cellars
	Rorer, Sarah Tyson
	Rubber
	Rumford, Count von
S
	Sailland, Maurice Edmond
	Salt
	Sanitation
	Sausage
	Servants
	Service a la francaise vs. service a la russe
	Shaker Kitchens
	Sieves and Strainers
	Slaughtering
	Slavery
	Smoked Food
	Soft Drinks
	Soup
	Soybeans
	Soyer, Alexis
	Space Kitchens
	Spices
	Spit Cooking

Price	Condition	Delivery	Seller	Action
$210.00	Digital	Arrives between May 10 - Jun 9 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)