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The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear ...
Whatley spent ten years in Paris studying French pastry and working as a patissiere . Now she has drawn on her training and background to produce a comprehensive cookbook featuring a full range of classic pastrymaking , with dozens of recipes for cakes, tarts, cookies, and more. Most pastry books of this scope are aimed at the professional; Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. Nick Malgieri's Perfect Pastry ( LJ 11/15/89) includes many of the better-known French pastries, but dedicated home bakers will find Whatley's ambitious work invaluable.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michael Southwick
reviewed Encyclopedia of Classic French Pastries on March 30, 2009
Encyclopedia of Classic French Pastries
This is a beautiful, practical cookbook. As someone without much of a sweet tooth who loves baking, I was so excited to find this cookbook. There are at least fifteen recipes here that I look forward to making, and I was pleasantly surprised at how not meat-centric the focus is. A delightful surprise.
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