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| List of Tables | ||
| List of Figures | ||
| Preface and Acknowledgements | ||
| 1 | Vaut ou ne vaut pas le detour: Conviviality, Custom(er)s and Public Places of New Taste since the Late Eighteenth Century | 1 |
| 2 | Eating in the Open Air in England, 1830-1914 | 21 |
| 3 | Feeding the Shearers: Endogenous Developments in Scottish Harvest Food | 39 |
| 4 | Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760-1960 | 53 |
| 5 | Eating Out before the Restaurant: Dining Cultures in Early-modern Inns | 71 |
| 6 | Heaven or Hell? The Public House and Its Social Perception in Nineteenth- and Early Twentieth-century Switzerland | 89 |
| 7 | Early Tourism and Public Drinking: The Development of a Beer-drinking Culture in a Traditional Wine-producing Area (Meran, South Tyrol) | 105 |
| 8 | Food Culture in Slovene Urban Inns and Restaurants between the End of the Nineteenth Century and World War II | 125 |
| 9 | The Picnic in Nineteenth-century France. A Social Event Involving Food: Both a Necessity and a Form of Entertainment | 139 |
| 10 | Trick or Treat? How to Wine and Dine (as a Group) for Free | 161 |
| 11 | The Rise of Restaurants in Norway in the Twentieth Century | 179 |
| 12 | The French Novel and Luxury Eating in the Nineteenth Century | 199 |
| 13 | Escoffier, Bocuse et (surtout) les autres ...: Towards a History of Cooks in France in the Nineteenth and Twentieth Centuries | 215 |
| 14 | Continuity and Change in British Restaurants, 1951-2001: Evidence from the Good Food Guide | 229 |
| 15 | Eating in the Public Sphere in the Nineteenth and Twentieth Centuries | 245 |
| 16 | Technological Innovations and Eating Out as a Mass Phenomenon in Europe: A Preamble | 263 |
| 17 | The Rising Popularity of Dining Out in German Restaurants in the Aftermath of Modern Urbanization | 281 |
| 18 | Eating Without Effort: The Rise of the Fast-food Industry in Twentieth-century Britain | 301 |
| 19 | Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century | 317 |
| 20 | Eating Out during the Workday: Consumption and Working Habits among Urban Labourers in France in the Second Half of the Nineteenth Century | 337 |
| 21 | Industrial Canteens in Germany, 1850-1950 | 351 |
| 22 | Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970-2001 | 373 |
| Notes on Contributors | 389 | |
| Name Index | 397 | |
| Place Index | 401 | |
| Food and Drink Index | 405 |
| Price | Condition | Delivery | Seller | Action |
| $114.90 | Digital |
| WonderClub |
Linda Triezenberg
reviewed Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century on February 22, 2013
Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
I have an original edition of this hard cover book and cannot find the cover here. There were no ISBN numbers. Published in 1915. By June Eayre Fryer. It's full of stories and recipes for youngsters and lively illustrations. My grandmother gave me this book when I was a child; there's good in being the eldest in a family. Like all the kids before me, including my mother, who loved this book, I embellished it with my own drawings and a few words. (sigh) There is a story about a bum and marks he leaves so other bums know where to find a friendly meal. There are napkin folding instructions, and more. The original cover design is in color of a young lady and her cat in front of an old fashioned stove talking to the teakettles, because of course everything and everyone in the book talks. Oddly, the wall behind her has what appear to be subway tiles on it, and I now have those in my kitchen! I never noticed that before now.
This book will be passed along to my own granddaughters, maybe when they're old enough to know not to deface the book, although I don't think I left any blank pages unadorned, alas.
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Add Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century, Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of eating out to include any eating that takes place outside the home? What cultural shifts can we see through time? What , Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century to the inventory that you are selling on WonderClubX
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Add Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century, Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of eating out to include any eating that takes place outside the home? What cultural shifts can we see through time? What , Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century to your collection on WonderClub |