Easy Australian Style-Cookery : Modern Multicultural Dining Book

Australian style has come of age. The climate, relaxed lifestyle, and the multicultural society with its mixture of diverse cuisines means that Australia has acquired a modern food and dining style. This book showcases the best of Australian cuisine: the world-famous seafood, tropical fruit, cheeses and high-quality meats

the innovative use of noodles, pasta, herbs and new flavour combinations

and an abundance of all varieties of fresh fruit and vegetables. The collection also emphasizes that most celebrated of Australian traits: their relaxed and easy attitude to dining and entertaining.