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Book Categories |
Introduction | 9 | |
Ch. 1 | Food- and Waterborne Diseases | 14 |
Ch. 2 | Sanitizers and How They Work | 37 |
Ch. 3 | Keeping Yourself Clean | 44 |
Ch. 4 | Disinfecting Water | 51 |
Ch. 5 | Choosing and Managing Food | 60 |
Ch. 6 | Disposing of Human Waste | 65 |
Ch. 7 | Maintaining a Healthy Camp | 74 |
Ch. 8 | Special Considerations for Groups | 81 |
Ch. 9 | Diseases Carried by Animals | 87 |
Selected References | 106 |
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