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Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Book

Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfol, Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
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  • Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
  • Written by author Patrick Evans-Hylton
  • Published by Storey Books, 4/23/2013
  • These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfol
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Book Categories

Authors

Acknowledgments

Foreword by Marcel A. Desaulniers

Dishing It Up

1 Hampton Roads and the Chesapeake Bay Region

2 Richmond and Southern Virginia

3 Central Virginia and Wine Country

4 The Capital Region and Northern Virginia

5 The Shenandoah Valley and Western Virginia

Recipes by Category

Recipe Contributors and Suppliers

Index


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Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfol, Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfol, Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors, These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfol, Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Dishing Up? Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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