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Dimensions of Noncommercial Foodservice Management Book

Dimensions of Noncommercial Foodservice Management
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Dimensions of Noncommercial Foodservice Management, The first and only career guidebook for contract foodservice professionals -. Noncommercial operations represent 25% of the foodservice industry, and this segment is growing faster than any other. Until now, however, professionals and students have been m, Dimensions of Noncommercial Foodservice Management
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Digital Copy
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  • Dimensions of Noncommercial Foodservice Management
  • Written by author Audrey C. McCool, Fred A. Smith, David L. Tucker
  • Published by John Wiley & Sons, 1994/05/02
  • The first and only career guidebook for contract foodservice professionals -. Noncommercial operations represent 25% of the foodservice industry, and this segment is growing faster than any other. Until now, however, professionals and students have been m
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Authors

Preface
Acknowledgments
Ch. 1 Introduction 3
Ch. 2 History of Noncommercial Foodservices 22
Ch. 3 Who's Who in Contract Foodservice Management 50
Ch. 4 Contract Foodservice Management 75
Ch. 5 The Contract 91
Ch. 6 The Role of Support Services 114
Ch. 7 Menu Planning and Development 131
Ch. 8 Health Care Foodservices, Part I: Clientele, Environments, and Services Provided 163
Ch. 9 Health Care Foodservices, Part II: The Manager's Responsibilities and Trends in Health Care Foodservices 183
Ch. 10 Foodservices in Education 199
Ch. 11 Business and Industry Foodservices 227
Ch. 12 Recreation and Leisure Foodservices 251
Ch. 13 Inflight Foodservice, Vending Operations, and Foodservice in Correctional Facilities 277
Ch. 14 The Marketing and Sales of Foodservice Management Contracts 309
Ch. 15 Retaining the Account 330
Ch. 16 Foodservice Management - Today and Tomorrow 343
Glossary 361
Appendix A: Listing of Associations and Publications of Interest to Noncommercial Foodservice Managers 380
Index 385


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Dimensions of Noncommercial Foodservice Management, The first and only career guidebook for contract foodservice professionals -. Noncommercial operations represent 25% of the foodservice industry, and this segment is growing faster than any other. Until now, however, professionals and students have been m, Dimensions of Noncommercial Foodservice Management

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