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The Dictionary of Wholesome Foods is a timely addition to the food reference shelf, one that’s desperately needed as mass-marketing of health food continues to grow. It provides practical guidance on how to make sense of the burgeoning selection of healthful foods, herbs and supplements, and provides a concise understanding of the sources, characteristics, benefits, and uses of health foods. It is also a pure joy to read and peruse, with its lovely line drawings and quirky, often playful, descriptions and turns of phrase. The Dictionary of Wholesome Foods is a personable, compulsively readable guide that includes historical information and fascinating anecdotes about the many foods it describes, plus an array of delicious recipes that feature them, such as Adzuki Rice, Almond Crescents, Pumpernickel Bread, Spinach with Pignoli and Raisins, and Homemade Yogurt. This is the perfect shopping companion or armchair read; sure to delight information seekers and food writing enthusiasts alike.
With this work, potter Gianna De Persiis Vona has updated her mother, Embree, and Carroll's original text on healthy eating, first published in 1973 as The Health Food Dictionary, for a new generation "looking to add a bit more healthy eating to their regular diet." Gianna kept the simple alphabetical arrangement and illustrations of the original edition while adding some new topics (e.g., amaranth) and recipes to the mix. Offering basic information on various healthy foods and ingredients, this dictionary is designed more for those new to the subject. Novices will appreciate the authors' practical suggestions for choosing organic and/or healthier foods (e.g., eggs, milk) as well as the easy recipes requiring one or two specific "health food" ingredients. While the item-specific table of contents and recipe index help locate topics, the occasional use of cross-indexing-aloe, for example, is found under the "cosmetics" entry-would have added to the book's usefulness. Recommended for the circulating collections of most public libraries.-John Charles, Scottsdale P.L., AZ Copyright 2006 Reed Business Information.
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Add Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More than 140 Delicious, Nutritious Recipes, The Dictionary of Wholesome Foods is a timely addition to the food reference shelf, one that's desperately needed as mass-marketing of health food continues to grow. It provides practical guidance on how to make sense of the burgeoning selection of health, Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More than 140 Delicious, Nutritious Recipes to the inventory that you are selling on WonderClubX
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Add Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More than 140 Delicious, Nutritious Recipes, The Dictionary of Wholesome Foods is a timely addition to the food reference shelf, one that's desperately needed as mass-marketing of health food continues to grow. It provides practical guidance on how to make sense of the burgeoning selection of health, Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More than 140 Delicious, Nutritious Recipes to your collection on WonderClub |