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SCIENTIFIC ASPECTS OF NUTRITION.
Nutrients, Their Characteristics, Physiological Roles, and Importance in Food Preparation.
Impact Food and Nutrition on Human Performance.
LIFE-STYLE IMPACT ON FOOD PRODUCTION AND CONSUMPTION.
Nutrition and the American Diet.
Food Choice Considerations for Specific Groups and Places.
Industry, Agriculture, Government: Influence on Food and Nutrition—Products and Policies.
NUTRITION APPLICATIONS IN FOOD SERVICE.
Food Consumption Trends and Marketing Issues.
Developing Healthful Menu Alternatives.
Nutritional Aspects of Recipe Development.
Staff Training.
Physiological Stress at the Worksite: Nutrition and Fitness Recommendations for Food Preparation Workers.
Appendices.
Index.
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Add Culinary Nutrition for Food Professionals, In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays , Culinary Nutrition for Food Professionals to the inventory that you are selling on WonderClubX
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Add Culinary Nutrition for Food Professionals, In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays , Culinary Nutrition for Food Professionals to your collection on WonderClub |