Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set Book

Name: Culinary Calculations 1st Edition with Fundamentals of Menu Plann
Brand: Wiley
SKU: 9780471705291
Price: 107.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set, , Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

out of 5 stars based on 0 reviews

Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
Written by author Terri Jones
Published by John Wiley & Sons, 2004/08/18

Buy Digital USD$107.99

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Title: Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

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Wiley

Item Number: 9780471705291

Number: 1

Product Description: Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set

Universal Product Code (UPC): 9780471705291

WonderClub Stock Keeping Unit (WSKU): 9780471705291

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/52/91/9780471705291.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.600 cm (3.39 inches)

Heigh : 10.960 cm (4.31 inches)

Depth: 1.150 cm (0.45 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$107.99	Digital	Arrives between May 8 - Jun 7 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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