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This cookbook includes recipes from UAMS employees, along with Arkansas chefs and political leaders. Each recipe has a nutritional profile. Book sections include the standard cookbook fare, along with a Special Chefs section (including the Cooks Tour History) and an International Cuisine section. Proceeds from this community-based cookbook from the University of Arkansas for Medical Sciences benefit scholarships, research and clinics.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Chris Cass
reviewed Culinary Prescriptions: From Textbook to Cookbook on October 11, 2020 Culinary Prescriptions: From Textbook to Cookbook
This is another cookbook that turn to again and again. The recipes are as native to the Florida Keys as they are exotic. The recipe for Ziggy's Conch Chowder on page 57 is a personal favorite.
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