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Preface.
Introduction.
Day 1: INTO THE KITCHEN: STOCKS AND SAUTÉS.
Into the Kitchen.
Our Space.
Stocks.
Sauces.
Sautés.
Knife Skills and Mise en Place.
Thickeners.
Dinner at St. Andrew’s Café.
Day 2: SOUP PRODUCTION AND FRYING TECHNIQUES.
The Final.
Soups.
Cooking with Fats.
Stir Frying.
Pan-Frying.
Deep Frying.
The Underbelly of the CIA.
Dinner at the Escoffier Restaurant.
Day 3: DRY HEAT COOKING METHODS.
Roasting.
Broiling and Grilling.
Introduction to Wines.
Dinner at American Bounty Restaurant.
Day 4: MOIST HEAT COOKING METHODS.
Combination Methods.
Steaming.
Poaching.
Simmering and Boiling.
Developing a Menu.
Turning Skills into Recipes, from Basic to “Stepped Up”.
Dinner at Ristorante Caterina de’ Medici.
Day 5: OUR FINAL EXAM.
Into the Kitchen, for the Last Time.
Production.
Show Time.
Graduation.
Postscript.
Mise en Place and Knife Skills.
Mise en Place.
Our Knife Kits.
Basic Cuts.
How to Cut.
Additional Boot Camp Recipes.
Stocks and Sauces.
Appetizers and Soups.
Entrées.
Side Dishes.
Reflections on Culinary French.
Index.
Benefactors Acknowledgments.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Richard Van Boxtel
reviewed Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America on August 08, 2018
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Nice memories of a two-day mini boot camp I took at the CIA a number of years ago. Lots of reminders on knife skills, mise en place, descriptions of cooking methods, and recipes. Nice glossy pages with some beautiful photos.
I would have appreciated more description and photos of plating.
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Add Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America, Experience the intensity of basic training with the most influential training school for professional cooks (Time magazine) DAY 1: Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jac, Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America to the inventory that you are selling on WonderClubX
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Add Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America, Experience the intensity of basic training with the most influential training school for professional cooks (Time magazine) DAY 1: Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jac, Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America to your collection on WonderClub |
