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| Sect. 1 | Overview | |
| Ch. 1.1 | Dietary Fiber: From Early Hunter-Gatherers to the 1990s | 3 |
| Sect. 2 | Definitions and Properties of Dietary Fiber | |
| Ch. 2.1 | Definitions of Dietary Fiber | 9 |
| Ch. 2.2 | Dietary Fiber Parts of Food Plants and Algae | 11 |
| Ch. 2.3 | Food Components That Behave as Dietary Fiber | 15 |
| Ch. 2.4 | Food Components Associated with Dietary Fiber | 19 |
| Ch. 2.5 | Polysaccharide Food Additives That Contribute to Dietary Fiber | 23 |
| Ch. 2.6 | Glossary of Dietary Fiber Components | 27 |
| Ch. 2.7 | Physical Chemistry of Dietary Fiber | 33 |
| Ch. 2.8 | Chitin and Chitosan - Special Class of Dietary Fiber | 45 |
| Sect. 3 | Methods of Analysis for Dietary Fiber | |
| Ch. 3.1 | Enzymatic Gravimetric Methods | 51 |
| Ch. 3.2 | Detergent Analysis of Foods | 63 |
| Ch. 3.3 | Dietary Fiber Analysis as Non-Starch Polysaccharides (NSPs) | 67 |
| Ch. 3.4 | The Southgate Method of Dietary Fiber Analysis | 83 |
| Ch. 3.5 | Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method | 87 |
| Ch. 3.6 | The Crude Fiber Method | 111 |
| Ch. 3.7 | Newer Methods for Phytate Analysis | 113 |
| Ch. 3.8 | Determination of the Saponin Content of Foods | 127 |
| Sect. 4 | Physiological and Metabolic Effects of Dietary Fiber | |
| Ch. 4.1 | Effect of Dietary Fiber on Protein Digestibility and Utilization | 133 |
| Ch. 4.2 | Effects of Dietary Fiber and Phytate on the Homeostasis and Bioavailability of Minerals | 161 |
| Ch. 4.3 | Effects of Dietary Fiber on Vitamin Metabolism | 173 |
| Ch. 4.4 | The Effect of Dietary Fiber on Fecal Weight and Composition | 183 |
| Ch. 4.5 | Correlations of Transit Time to a Critical Fecal Weight (CFW) and to Substances Associated with Dietary Fiber | 253 |
| Ch. 4.6 | Influences of Fiber on the Ecology of the Intestinal Flora | 257 |
| Ch. 4.7 | Interaction between Human Gut Bacteria and Dietary Fiber Substrates | 271 |
| Ch. 4.8 | Effects of Dietary Fiber on Digestive Enzymes | 277 |
| Ch. 4.9 | The Source of Dietary Fiber Influences. Short-Chain Fatty Acid Production and Concentrations in the Large Bowel | 287 |
| Ch. 4.10 | Effects of Dietary Fiber on Fecal and Intestinal Luminal Mutagens | 317 |
| Ch. 4.11 | Effect of Dietary Fiber and Foods on Carbohydrate Metabolism | 321 |
| Sect. 5 | Dietary Fiber in the Prevention and Treatment of Disease | |
| Ch. 5.1 | Disease Patterns in South Africa as Related to Dietary Fiber Intake | 363 |
| Ch. 5.2 | Development of the Dietary Fiber Hypothesis of Diabetes Mellitus | 369 |
| Ch. 5.3 | Treatment of Diabetes with High-Fiber Diets | 373 |
| Ch. 5.4 | Fiber in the Treatment of Hyperlipidemia | 401 |
| Ch. 5.5 | Human Studies on Dietary Fiber and Colon Neoplasia | 423 |
| Ch. 5.6 | Fiber and Colonic Diverticulosis | 431 |
| Ch. 5.7 | Fiber and Inflammatory Bowel Diseases (Ulcerative Colitis and Crohn's Disease) | 435 |
| Ch. 5.8 | Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) | 441 |
| Ch. 5.9 | Dietary Fiber Modification of Toxin- or Carcinogen-Induced Effects on Intestinal and Mammary Tissues | 445 |
| Sect. 6 | Effect of Whole Grains, Cereal Fiber, and Phytic Acid on Health | |
| Ch. 6.1 | Whole Grain, Fiber, and Antioxidants | 453 |
| Ch. 6.2 | Whole Grains, Cereal Fiber, and Chronic Diseases: Epidemiologic Evidence | 461 |
| Ch. 6.3 | Whole Grains, Cereal Fiber, and Chronic Diseases: Experimental Evidence and Possible Biologic Mechanisms | 481 |
| Ch. 6.4 | Bioavailability of Minerals from Cereals | 499 |
| Ch. 6.5 | Phytic Acid and Cancer | 531 |
| Sect. 7 | Definitions and Consumption | |
| Ch. 7.1 | Consumption of Dietary Fiber 1992-2000 | 553 |
| Ch. 7.2 | Patterns of Dietary Fiber Consumption in Humans to 1992 | 567 |
| Ch. 7.3 | Dietary Fiber, Non-Starch Polysaccharide, and Resistant Starch Intakes in Australia | 583 |
| Ch. 7.4 | Consumption of Dietary Fiber-Rich Foods in China | 593 |
| Ch. 7.5 | Consumption of Dietary Fiber in France (1950-1981) | 597 |
| Ch. 7.6 | Fiber Consumption in Italy | 605 |
| Appendix | Tables of Dietary Fiber and Associated Substances Content in Food | |
| Table A.1 | Dietary Fiber Values for Common Foods | 615 |
| Table A.2 | Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicellulose, Cellulose, and Lignin Content of Selected Foods | 649 |
| Table A.3 | Dietary Fiber Content of Selected Foods by the Southgate Methods | 659 |
| Table A.4 | Dietary Fiber Content of Cereals in Norway | 663 |
| Table A.5 | Crude Fiber Values of Typical Samples | 665 |
| Table A.6 | Comparison of Analyses of Dietary Fiber and Crude Fiber | 669 |
| Table A.7 | Phytate Contents of Foods | 673 |
| Table A.8 | Tartaric Acid Content of Foods | 681 |
| Table A.9 | Plant Foods That Contain Significant Levels of Saponins and Their Estimated Saponin Content | 683 |
| Index | 685 |
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Nathan Luce
reviewed CRC Handbook of Dietary Fiber in Human Nutrition on March 28, 2019
CRC Handbook of Dietary Fiber in Human Nutrition
I still can't decide where I fall: while it seems pretty clear exploitation is what's taking place, is it preferable to allow it to proceed given the paternalistic nature of disallowing it and yes, the benefits it can lead to or should it be regulated (resolutioned) against due to the precedent of immorality it sets? Three arguments resonated with me, although one is a daydream.
1) "We should not confuse our moral worries about the objective circumstances in which people find themselves with worries about their capacity or right to make decisions about their lives within those circumstances." (Wertheimer)
2) "The only time we should be conducting clinical research trials among impoverished communities that offer less than the world's best treatment in the control arm is when doing so is needed to help those in similar health circumstances (and not, say, because using this population provides an especially cheap way to collect clean data for those who do not suffer the 'useful' deprivation)." (Carse & Little)
3) A la Kant, "We need to show humility in our condemnations of those who exploit the impoverished, as it is our indifference to the true needs of the poor that sows much of the ground of exploitation. We must also exercise caution when legislating against exploitation, for the perverse reality is that the best prospect some persons currently have for improving their lives is to submit to exploitative exchanges. While our indignation at those who exploit the poor is certainly warranted, it is not until the day arrives that our indignation is accompanied by shame that we can hope for real progress." (Siegel)
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Add CRC Handbook of Dietary Fiber in Human Nutrition, Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition expl, CRC Handbook of Dietary Fiber in Human Nutrition to the inventory that you are selling on WonderClubX
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Add CRC Handbook of Dietary Fiber in Human Nutrition, Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition expl, CRC Handbook of Dietary Fiber in Human Nutrition to your collection on WonderClub |