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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Southwestern cooking is known for zesty seasonings, colorful sauces, and pungent flavors. In this latest effort from the principals of Sante Fe's Coyote Cafe, the authors provide a guide to setting up a pantry equipped and stocked for the preparation of various condiments. All the basic and necessary ingredients are listed, but the most pleasing component of this sourcebook comes in the form of many innovative medleys--among them are unusual fresh salsas, chutneys, dressings, marinades, and accompanying recipes for bean and rice dishes. These offerings provide a good basis for meals with a festive southwestern flair.
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Add Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques, Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, , Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques to the inventory that you are selling on WonderClubX
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Add Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques, Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, , Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques to your collection on WonderClub |