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A follow-up to Country Classics I, this edition continues with more delicious home-cooking recipes. These simple dishes call for ingredients you already have in the pantry. New to this edition is the Holidays section featuring Hand Dipped Chocolates and Gingerbread Place Cards. This book is written with busy people in mind.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Brady
reviewed Country Classics II on April 26, 2014
Country Classics II
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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Add Country Classics II, A follow-up to Country Classics I, this edition continues with more delicious home-cooking recipes. These simple dishes call for ingredients you already have in the pantry. New to this edition is the Holidays section featuring Hand Dipped Chocolates and G, Country Classics II to the inventory that you are selling on WonderClubX
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Add Country Classics II, A follow-up to Country Classics I, this edition continues with more delicious home-cooking recipes. These simple dishes call for ingredients you already have in the pantry. New to this edition is the Holidays section featuring Hand Dipped Chocolates and G, Country Classics II to your collection on WonderClub |
