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This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than forty poems, stories, and essays demonstrate the power of connectedness among families and neighbors. Contributors include Tony Earley, Michael McFee, Jean Ritchie, Frank X Walker, Rick Bragg, Brad Watson, Nikki Giovanni, Janisse Ray, Naomi Shihab Nye, and Robert Morgan.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Suellen Buckman
reviewed Cornbread Nation 3: Foods of the Mountain South on August 31, 2020
Cornbread Nation 3: Foods of the Mountain South
I love this cook book! I'm a huge movie fan and I love to cook. I was so excited to come across it! Fortunately it did not disappoint me. I had so much fun reading through this. I know. You are wondering why only 4 stars then. Unfortunately the recipes are not easily accessible. I highlighted each of them to be able to quickly find the one I want. Also there were no photos of the finished recipe. Not even one. I took half a star for each. If the author corrects this, it is easily a five star book.
There are wonderful photos from the movies. I loved those. They may be the reason why there are no recipe photos. I get that but it is a cookbook. Tossing in a recipe photo from each themed sections would really complete this book. As mentioned, the recipes are divided according to movie themes. This was a brilliant idea for a cookbook. Each themed section includes the recipes, movie quotes and trivia! I love it, love it, love it! I have already sent out texts regarding some of the trivia to my son. The chapter ends with party tips and movie lists. It makes planning a fun night easy peasy. I'm all about stress free entertaining.
In case you are wondering, will she make all the recipes? Are the recipes complicated? Are the ingredients difficult to find? In full honesty, I will definitely not be making every recipe. At least not as they are. Some recipes call for ingredients that I, or a family member or friend, don't care for or are allergic to. Most likely those I will experiment with to make them to our taste. Only a few recipes looked like they would need an experienced cook, (please note: this is only my opinion). For me, the only truly complicated recipes were the ones included, written in their original form, from certain eras. All others, for me, have ingredient lists that contain common food. I live in Alaska so I pretty much believe if I can locate an ingredient, anyone can. Lol.
Overall I am impressed with this cookbook. I believe it to be one I will use often. I would recommend it, especially for movie chefs.
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Add Cornbread Nation 3: Foods of the Mountain South, The stories, poems, and essays gathered in Cornbread Nation 3: Foods of the Mountain South were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly dia, Cornbread Nation 3: Foods of the Mountain South to the inventory that you are selling on WonderClubX
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Add Cornbread Nation 3: Foods of the Mountain South, The stories, poems, and essays gathered in Cornbread Nation 3: Foods of the Mountain South were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly dia, Cornbread Nation 3: Foods of the Mountain South to your collection on WonderClub |
