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This revised edition features a Living Well section with 58 new recipes for a healtheir lifestyle. Recipes with 30% or less fat are marked in the index. Photographs showcase local attractions and illustrations depict coastal North Carolina. R.T. French Company Tastemaker Award nominee with over 20,000 copies sold. Proceeds: Nursing Scholarships, Teen Mother Health Initiative, Domestic Violence Shelter, and other community health needs.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Curtis Bailey
reviewed Cook's Tour of the Azalea Coast on November 23, 2017
Cook's Tour of the Azalea Coast
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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