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Now in paperback: the food that fuels the FDNY-from a firefighter who is also an award-winning chef.
Shopping, preparing food, and eating together builds a unique camaraderie among firefighters-and provides a chance to blow off some steam when not saving lives. Now, trained chef and firefighter Keith Young takes that ritual to a whole new level. Bringing his culinary expertise to the firehouse, he has created recipes that satisfy the hunger in these everyday heroes-without scrimping on taste. His award-winning dishes have made meals at FDNY Ladder-156 in Brooklyn an event in themselves, and now readers can recreate the experience in their own homes.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Aaron Wheeler
reviewed Cooking with the Firehouse Chef on September 16, 2015 Cooking with the Firehouse Chef
I loved this cookbook. Not only did I get lots of good old fashioned, southern recipes, from this book I also got lots of sensible advice ( some of which I heard growing up from my Methodist Church Ladies and some new).
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